About L&C Food

From a Small Van to Statewide Distribution

Back in 1996 in the city of San Diego, L&C Food Distribution was simply a thought: How can the local food distribution for all the Asian restaurants have better service?

What started with a small van and an unwavering spirit of determination, became a company spanning across California in constant pursuit of a better answer to that question.

Our team is driven by one goal: to make supplying food easier, more reliable, and more responsive to our partner's needs. We understand that our success relies on our partners and it is the persistent effort to improve and overcome obstacles that has allowed us the privilege to be servicing people today.